Valentines Menu 2020

Served Friday 14th and Saturday 15th February from 5pm

If you fancy a steak or something else, our full menu is also available.

Starters

Roasted Cherry Tomato Soup

£4.75

Garlic Oil, Croutons

Seared King Scallops

£9.95

Black Pudding, Cauliflower Puree, Apple Salad

Confit Duck Leg

£8.50

Puy Lentils, Pancetta and Shallot Jus

Baby Leek and Wild Mushroom Pearl Barley Risotto

£6.95

Mains

Roasted Chicken Breast

£16.50

Soy and Honey Glaze, Sesame and Coriander Polenta

Guinea Fowl Supreme

£17.95

Stuffed with Haggis Wrapped in Streaky Bacon, Drambuie Cream Sauce

Lemon Sole Paupiettes

£18.95

Stuffed with Gravalax, Herb Potatoes, Lobster Bisque Sauce

Oven Baked Seabream

£17.95

Roasted Fennel, Pumpkin Seeds, Saffron Cream Sauce

Black Olive and Basil Fettuccine

£14.95

Topped with either Houmous or Grilled Halloumi Cheese, Flatbread

Homemade Desserts @ £6.25

Prosecco and Raspberry Posset

Homemade Shortbread

Turkish Delight Cheesecake

Whipped Cream

Chocolate Caramel Tart
Passion Fruit and Pineapple Sorbet

With a Shot of Gin

Valentine's Cocktails @ £7.50

A romantically inspired selection of cocktails for you to enjoy

Sloe Royale

Prosecco with Sloe Gin, garnished with fresh strawberry

PS I Love You

Disaronno, Baileys, Kahlua and double cream shaken over ice

Strawberry Daquiri

Fresh strawberries muddled with lime juice, Grenadine and Bacardi

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

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