New Year's Eve 2021

David and the team would like to offer a warm Cumbrian welcome to everyone

Starters

French Onion Soup

£5.95

Cheese Crouton

Black Pudding and Apple Stack

£6.95

Drambuie Cream Sauce

King Prawn Gambas

£7.95

Medley of Prawns, Chilli, Garlic, Lemon and Ginger. Served with Toasted Ciabatta

Smoked Chicken Breast

£7.95

Rock Melon, Rocket, Lardons, Toasted Pecans and Citrus Dressing

Butternut Squash and Sage Risotto

£5.95

Truffle Oil, Toasted Pine Nuts

Spinach and Ricotta Ravioli

£6.50

Tomato Cream Sauce

Main Courses

Guinness Braised Beef Featherblade

£18.95

GF

Parsnip Mash, Carrot Pure, Maple Roast Vegetables, Parsnip Crisps and Red Wine Jus

Slow Roasted Belly Pork

£18.95

GF

Crushed Sweet Potato, Buttered Green Vegetables, Caramelised Apple and Cider Brandy Sauce

Pan Fried Cornfed Breast of Chicken

£17.95

GF

Buttery Mash potato, Crispy pancetta, sauteed Vegetables and Black Pepper Cream Sauce

Pan Seared Sea Trout Supreme

£18.95

GF

Crushed Herb New Potatoes, Samphire, Grilled Asparagus and Chive Hollandaise

Beetroot and Goat’s Cheese Rice Gnocchi

£14.95

Basil Pesto, Spinach, Lemon and Beetroot Crisps

Vegetable Thai Green Curry

£14.95

Saffron Rice, Dressed Salad, Herb Yoghurt and Naan Bread

Homemade Desserts

Espresso Martini Brownie

£7.95

Vanilla Ice Cream, Espresso Martini Shot on the side

Iced Nougat and Raspberry Terrine

£7.95

With Scattered Pistachios

White Forest Individual Pavlova

£7.95

Passionfruit Posset, Lemon and Ginger Shortbread

£7.95

“Auld Lang Syne”

£7.95

Gooseberry Sorbet, Elderflower Gin

Farrier Cheeseboard

£9.95

Please make us aware of any dietary requirements or allergies

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