Roast Ham
£6.50
GFDavid and the team would like to offer a warm Cumbrian welcome to everyone
Please make us aware of any dietary requirements or allergies
Available until 5pm
All served on a white or wholemeal bloomer accompanied by a dressed salad garnish, crisps and a pot of seasonal coleslaw
£6.50
GF£5.50
GF£5.95
GF£3.50
GF£2.50
GFPlease ask for today’s salad selections from £9.95
£12.95
GFFillet of fresh haddock, homemade beer batter, with chips, mushy peas, wedge of lemon and homemade tartare sauce
£12.95
GFServed with rocket & Parmesan salad and garlic bread
£11.95
GFIn a toasted brioche bun with cheese, tomato relish, beef tomato, lettuce, onion and chips
£23.95
GFServed with grilled tomato and chips with either a Cep musroom sauce, peppercorn sauce or garlic butter
£12.95
GFServed with a free-range hen’s egg, fresh pineapple, chips and garden peas
£11.95
GFOur spicy vegan chilli is served with saffron scented rice, warm flatbread and a seasonal salad garnish
£12.95
GFBraised steak in a rich ale gravy, with a puff pastry lid, served with chips and seasonal vegetables
£11.95
GFServed with chunky chips, homemade tartare sauce, a wedge of lemon and garden peas
£
GFSee Specials Menu for todays Curry
£
GFOur Chefs take advantage of the market place and regularly purchase great seafood which will be prepared daily for you.
See our Specials Menu or ask a member of Staff
Starters and desserts can be ordered from the Sunday Lunch Menu.
Starters from £5.95 || Soup £4.75 || Desserts £5.95
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.
Vegetarian
Vegan